The participants of The 92nd International Session of the European Youth Parliament had a delightful evening with a special guest, Chef Luca Giancane! Chef Luca in detail explained how to make scrumptious pasta, which the participants received in their care packages. The event contributed to a cultural exchange objective and brought all of the participants closer to the Italian culture. The dishes were reviewed afterwards and shared among the attendees, who later enjoyed a good pasta for dinner!
Here you will find a quick recap on the recipe that chef Luca made during the live event.
This summary might help you especially with the preparation of the "soffritto" and the cooking of the sauce.