ITALIAN NIGHT | IS Milano 2021 - European Youth Parliament

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Italian Night

The participants of The 92nd International Session of the European Youth Parliament had a delightful evening with a special guest, Chef Luca Giancane! Chef Luca in detail explained how to make scrumptious pasta, which the participants received in their care packages. The event contributed to a cultural exchange objective and brought all of the participants closer to the Italian culture. The dishes were reviewed afterwards and shared among the attendees, who later enjoyed a good pasta for dinner!

Your Dishes

The Recipe

Here you will find a quick recap on the recipe that chef Luca made during the live event.

This summary might help you especially with the preparation of the "soffritto" and the cooking of the sauce.

In order to make the soffritto start by cutting the onion finely

In order to make the soffritto start by cutting the onion finely

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then cut the carrots and half a celery in the same way

then cut the carrots and half a celery in the same way

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once you have done that, put some oil in a pan and once it's hot pour the diced vegetables in

once you have done that, put some oil in a pan and once it's hot pour the diced vegetables in

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simmer until you see that the onion has become golden, when this occours pour the tomato sauce in the pan

simmer until you see that the onion has become golden, when this occours pour the tomato sauce in the pan

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Italian Night recipe

Italian Night recipe

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Backstage

Italian Night backstage

Italian Night backstage

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